Baking Stone

The traditional way of cooking bread based foods, scones and biscuits. The stone is made from cast iron allowing it to absorb moisture while cooking to create a perfect base every time. It also reduces hot spots to cook the food evenly wherever it is placed on the stone. With an integral handle for easy handling.

•  To clean wipe the stone with oil and cover with paper tissue to prevent rust
•  12 month guarantee
•  Suitable for all hobs